Cooking

$75.00
ISBN-13: 9780307396464
Availability: Usually Ships in 1-5 days
Published: Clarkson Potter, 11/2011

$29.99
ISBN-13: 9781401323981
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Published: Hyperion, 10/2011
Smart, welcoming, and wonderful recipes to boot!

$25.95
ISBN-13: 9780393070217
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Published: W. W. Norton & Company, 12/2011
The sacred history and profane present of a substance long seen as the essence of health and civilization. For millennia, fresh olive oil has been one of life's necessities-not just as food but also as medicine, a beauty aid, and a vital element of religious ritual. Today's researchers are continuing to confirm the remarkable, life-giving properties of true extra-virgin, and "extra-virgin Italian" has become the highest standard of quality. But what if this symbol of purity has become deeply corrupt? Starting with an explosive article in The New Yorker, Tom Mueller has become the world's expert on olive oil and olive oil fraud-a story of globalization, deception, and crime in the food industry from ancient times to the present, and a powerful indictment of today's lax protections against fake and even toxic food products in the United States. A rich and deliciously readable narrative, EXTRA VIRGINITY is also an inspiring account of the artisanal producers, chemical analysts, chefs, and food activists who are defending the extraordinary oils that truly deserve the name "extra-virgin."

$25.95
ISBN-13: 9780307593450
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Published: Knopf, 10/2011

$35.00
ISBN-13: 9780307272843
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Published: Knopf, 8/2011

$40.00
ISBN-13: 9781933615899
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Published: Cook's Illustrated, 10/2011

$35.00
ISBN-13: 9780061887208
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Published: William Morrow Cookbooks, 10/2011
Fabulous recipes from exceptional home cooks

$25.00
ISBN-13: 9780756686802
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Published: DK ADULT, 10/2011
Enjoy wine from the great wineries in the world--without breaking the bank. Get the best out of your wine--find out how to store it, whether it needs to be decanted and allowed to breathe, what temperature to serve it at, which glasses to use, and how to taste it like a professional.

$15.95
ISBN-13: 9780761154075
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Published: Workman Publishing, 11/2011
And so yummy!

$25.00
ISBN-13: 9781935613336
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Published: Mark Batty Publisher, 9/2011

$32.50
ISBN-13: 9781609611279
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Published: Rodale Books, 8/2011

The Food of Spain (Hardcover)

$45.00
ISBN-13: 9780061969621
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Published: Ecco, 6/2011

$40.00
ISBN-13: 9781599621029
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Published: Welcome Books, 9/2011

$35.00
ISBN-13: 9781452101248
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Published: Chronicle Books, 3/2011
This is fabulous!

$29.99
ISBN-13: 9781605293226
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Published: Rodale Books, 1/2012
Simple and with just the right amount of spice.

$24.95
ISBN-13: 9781556529542
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Published: Chicago Review Press, 10/2011

$32.50
ISBN-13: 9781605291765
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Published: Rodale Books, 10/2011

$50.00
ISBN-13: 9780756686840
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Published: DK ADULT, 12/2011

$35.00
ISBN-13: 9781401324421
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Published: Hyperion Books, 10/2011

$27.99
ISBN-13: 9780312649944
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Published: Thomas Dunne Books, 10/2011

$27.99
ISBN-13: 9780061915192
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Published: William Morrow Cookbooks, 11/2011
I know, who of us can afford a truffle. However, maybe you will be as lucky as I was to receive one for Christmas. It made two luxurious meals for two.